Casein
 
Applications
 
Quality
 
 
Quality


Effective quality systems ensure that our products meet or exceed customer expectations.Data-driven measurement systms enable us to continuously track and improve our processes.

We have laboratory facilities at every stage effecting quality of the product including our purchasing offices and plants to enable them to check the production of casein and sourcing of milk.When the bulk batches are ready for despatch a further analysis is carried out again to confirm the quality of the prodcut as per the buyer's requirements.Records are kept of each of these lots together with samples of each lot.

Quality Control at our end is particularly important as the consistency of quality is vital in the production carried out by our customers.We follow various test methods as per indian standards and the test methods developed in house by our quality control department.Some of this test methods are given below for reference to new users of casein.We can also send other test methods on request.

Edible Acid Casein
Industrial 'A' Grade Casein
Industrial 'B' Grade Casein
Industrial 'C' Grade Casein
Industrial 'D' Grade Casein

 

  INDUSTRIAL 'C' GRADE CASEIN

We are specialized in manufacturing premium quality 'C' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our C grade casein is packed in multiple oven plastic liner bags and can be stored under cool, dry, clean ware house conditions until the valid date expire. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M

Analytical Test Report

A. PHYSICO-CHEMICAL CHARACTERISTICS
Appearance Whitish / Creamy Powder
Texture Fine
Moisture 10.0 % Max
Protein % ODB 77.50 % Min
pH (10% 2/v Solution) 4.50
Fat Content 5.50 % Max
Total Ash Content 4.75 % Max
Total Acidity (ml of 0.1N NaOH) 10.50 ml.
Total Minerals % as such: 1.69 % Max


B. MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count per gm 50, 000 Max
Yeast & Mould / gm 10 gm.
Coliform / 0.1 gm Absent
Salmonella / 375 gm Absent
Particle Mesh Size 100 % Pass To 60 Mesh Sieve