Effective quality systems ensure that our products meet or exceed customer expectations.Data-driven measurement systms enable us to continuously track and improve our processes.
We have laboratory facilities at every stage effecting quality of the product including our purchasing offices and plants to enable them to check the production of casein and sourcing of milk.When the bulk batches are ready for despatch a further analysis is carried out again to confirm the quality of the prodcut as per the buyer's requirements.Records are kept of each of these lots together with samples of each lot.
Quality Control at our end is particularly important as the consistency of quality is vital in the production carried out by our customers.We follow various test methods as per indian standards and the test methods developed in house by our quality control department.Some of this test methods are given below for reference to new users of casein.We can also send other test methods on request.
 INDUSTRIAL 'A' GRADE CASEIN |
We are into producing & exporting of 'A' grade casein. Our A grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These A grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires.
Analytical Test Report
| A. PHYSICO-CHEMICAL CHARACTERISTICS |
| Appearance |
Whitish / Creamy Powder |
| Texture |
Fine |
| Moisture |
9.50 % Max |
| Protein % ODB |
86.75 % Min. |
| pH (10% 2/v Solution) |
4.40 |
| Fat Content |
3.20 % Max. |
| Total Ash Content |
3.25 % Max. |
| Total Acidity (ml of 0.1N NaOH) |
9.60 ml. |
| Total Minerals % as such: |
1.71 % Max. |
| B. MICROBIOLOGICAL CHARACTERISTICS |
| Total Plate Count per gm |
25, 800 |
| Yeast & Mould / gm |
9 gm. |
| Coliform / 0.1 gm |
Absent |
| Salmonella / 375 gm |
Absent |
| Particle Mesh Size |
100 % Pass To 60 Mesh Sieve |
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